Food & drink
Throughout the day there will be fruit, snack and a variety of drinks available, including both alcoholic and non-alcoholic options.
The dinner will be a buffet with a variety of options, so there should be something delicious for every taste and dietary requirement. We will start the dinner slightly early to accommodate children.
Dinner
Starter
- Salmon roll with cream cheese
Main course
- Sticky pork belly with sesame and cabbage
- Marinated smoked tuna with sesame and topped with pickled fennel and coriander
- Overnight baked flank steak with Korean BBQ sauce
- Soy mayonnaise
- Chili and sesame marinated cucumber salad
- Noodle salad with shredded vegetables and glaze Kimchi coleslaw
- Baked broccoli and cauliflower salad with spring onions
Dessert & Cheese
- Coconut pannacotta with vanilla and Szechuan spiced pineapple
- Chocolate mouse with red currant compote
- Danish nut cake
- Ice cream buffet (vegan options)
- Cheese and crackers